Hors d’ oeuvres

 

• Crudités with light dip.
• Cheese & Fruit display.
• Shrimp Cocktail.
• Assorted Finger Sandwiches.
• Crab Meat stuffed Mushrooms.
• Spicy peel & eat Shrimp.
• Chicken Sate in Thai peanut sauce.
• Crab meat and shrimp in a phyllo cups topped with Mornay sauce.

 

Salads

 

• Tossed Mix Green Salad, served with 2 dressings.
• Potato Salad/Macaroni Salad
• Beefsteak Tomato & Fresh Mozzarella with Pesto Dressing.
• Seafood Salad in Lemon Lime dressing.
• Herbed Goat Cheese, Roasted Beets and Watercress Salad.
• Classic Caesar Salad.
• Cucumber and Feta Cheese Salad.
• Mediterranean Salad.
• Calamari salad.

 

Appetizers

 

• Brie in Croute with caramel walnut and sliced pears.
• Grilled beef tenderloin on foccacia toasts.
• Crab cakes serve with lemon aioli.
• Crisp potato skins filled with bacon and cheese.
• Stuffed cabbage rolls.
• Stuffed grape leaves.
• Stuffed potatoes.
• Mini bagels pizza.
• Fried calamari / marinara sauce.
• Clams casino.
• Oysters Rockefeller.

 

Soups

 

• Chicken soup with vegetable or noodles.
• Onion soup with garlic parmesan toast.
• Minestrone soup.
• Lobster bisque.
• Seafood gumbo.
• New England clam chowder.
• Manhattan clam chowder.
• Lentil soup with crispy croutons.
• Cream of mushroom soup.
• Cream of tomato soup.

 

Chicken

      

• Chicken Français.
• Chicken Marsala.
• Chicken Picata.
• Chicken Florentine.
• Sicilian chicken, baked in olive oil and fresh herbs.
• Sautéed chicken in lemon – herb and mushrooms.
• Beer battered fried chicken.
• B.B.Q.
• Chicken scampi.

 

 

Beef

 

• Roasted beef au jus.
• Beef tips cooked with onions and demi-glaze.
• Beef bourguignon.
• Roasted prime rib au jus.
• Beef Stroganoff.
• Beef tenderloin with mushrooms and demi-glaze.
• Beef Wellington in cruet.
• Pepper crusted tenderloin with peppercorn sauce.
• NY strip steak.

 

Veal

 

• Veal Marcela.
• Veal shanks (Ossobucco).
• Veal parmesan.
• Veal Picata.
• Stuffed veal chops with fresh mozzarella and mushrooms.
• Grilled veal chops with shallots Madeira sauce.

 

 

Seafood

 

• Shrimp scampi.
• Baked salmon in olive oil and dill.
• Baked stuffed flounder with lemon butter white wine sauce.
• Mussel’s marinara.
• Fried mixed seafood with tartar sauce
• Potato crusted tilapia with lemon butter wine sauce.

 

Pork

 

• Whole spit roasted pig. (Our reputation speaks for itself).
• Italian sausage peppers & onions.
• Pork chops with pineapple and cranberry demi-glaze.
• Pork loin sliced & topped with shallots & mixed berry sauce.
• Medallions of pork baked and topped with pears, apples and mango chutney.
• Pork loin with cranberry port sauce.
• BBQ spare ribs.

 

Pastas

 

• Cavatelli and broccoli, garlic, olive oil and oregano parmesan.
• Fettuccini Alfredo with chicken, shrimp, scallops.
• Baked ziti.
• Penne ala vodka.
• Pasta primavera.
• Tortellini with butter and sage sauce.
• Traditional stuffed shells with marinara sauce.
• Linguine with red or white clam sauce.

 

 

Vegetable and starch

 

• Grilled vegetables.
• Mix vegetables with dill butter sauce.
• Caramelize carrots.
• Mix baby vegetables with shallots butter sauce.
• Green bean almandine.
• Corn on the cob.
• Parsley potatoes.
• Roasted rosemary potatoes.
• Roasted garlic mashed potatoes.
• Traditional baked potatoes.
• Double baked potatoes.

 

Kids stuff

 

• Hot dogs with condiments.
• Hamburgers with condiments.
• Macaroni and cheese.
• Spaghetti and meatballs.
• Chicken tenders.
• Cheese pizza.
• Onion rings.
• French fries.
• Vanilla or chocolate pudding.
• Ice cream Sunday.
• Brownies and cookies.

 

 

Dessert

 

• Cheesecake, NY, chocolate, marble, raspberries, tia Maria, espresso, Oreo and fruit toping.
• Chocolate cakes, banana frangelico, mouse and whipped cream, rum, peanut butter, berries filling and more.
• Apple strudel.
• Strawberries cream puffs.
• Traditional cinnamon flavor cannoli.
• Pies, apple crumb, pecan, berries and more.
• Tiramisu.
• Fruit tarts of all the seasonal fruits and berries.
• We also can provide specialty items such as:-

      -Birthday cakes.

      -Anniversary cakes.

      -Small wedding cakes to serve up to 150 people.

 

Breakfast

 

• Breakfast sausage.
• Sliced crisp bacon.
• French toast with mixed berry toppings
• Eggs Benedict, Scrambled Eggs or Fried Eggs
• Waffles topped with sour apple glaze.
• Fresh vegetables and potato herb frittata.
• Pancake with maple syrup.
• Corned beef hash.
• Mixed fruit stuffed crepes.
• Breakfast pastry, muffins, mini bagels, crumb banana bread, croissant, cinnamon rolls and more.

 

Brunch

 

• Fruit Platter.
• Spinach Quiche.
• Meat & Vegetable Omelets.
• 6’ Italian Sub.
• Bacon and/or Sausage.
• Toast white & whole wheat.
• Mini Bagels & Cream Cheese.
• Mini Croissants Plain and/or Raspberry.
• Smoked Salmon, capers, onions, hard boiled eggs & Crostini.
• Cheese Platter w/ crackers.
• Fruit display.
• Apple Strudel.
• OJ, Cranberry Juice, Coffee, tea, water.

 

Specialty Items

 

• Surf and turf
• NY strip steak and jumbo shrimp.
• NY strip steak and lobster tail.
• Filet Mignon and jumbo shrimp.
• Filet Mignon and lobster tail.
• Jambalaya with saffron rice sausage and seafood.
• Baked lobster stuffed with crabmeat and light mornay sauce.

 

 

 

The Lodge at Ocawasin

625 Macopin Rd.

West Milford, NJ 07480 

                      973-409-4470

Hourly Rental & Catering Agreement

 

Hall rental fee for the use of the Lodge is minimum 4 hours at $150.00 per hour.

 

The use of the kitchen is not permitted.

 

Off Premise catering is not permitted.

 

The Lodge is a non-smoking facility. Smoking is permitted on the Porch of the Lodge only.

 

Charges: Fireplace and wood will be billed at $75.00 for each event.

 

Charges: Catering charge will be determined according to menu selections.

 

Deposit: A non refundable deposit of $150.00 to secure the booking date must accompany the signed contract.

 

2^nd deposit will be due 30 days from the date of the event. This deposit must be for the full amount of the hall rental and estimated 50% of the cost of food and beverage and other services.

 

Final Payment:  The balance due for the event is payable before commencement on the day of the event.

 

Decorations for the event. No type of confetti is allowed in the hall or on the grounds of Ocawasin.  No nails or other pointed objects may be used to secure decorations.

 

Cancellation: If the rental party notifies the Executive Director of OCAWASIN, INC.  In person, by mail, by e-mail or by phone at least 90 calendar days before the rental date that the party is canceling, will receive a 50% refund. A message left on an answering machine is not sufficient notice of cancellation. If a cancellation is made to the Executive Director in person, by mail, by e-mail, or phone less than 90 calendar days before the rental date, no refund will be offered.